Menu Options

Here at Morton Manor we have a fantastic selection of menu options available to make your day special:

Drinks Package

Reception Drink: Choice of Sherry, Whisky, Sparkling Wine, Bucks Fizz.

With The Meal: Glass of House Red/White/Rose.

To Toast the Bride & Groom: Glass of Sparkling Wine.

£6.50 per person

Gold Menu

Starter – Choices
Melon/Grapefruit Cocktail served with raspberry coulis.
Home-made soup: Potato Leek & Stilton, Carrot & Coriander, Vegetable, Lentil & Bacon, Tomato & Basil.
Duck Liver Pate served with Melba Toast & Cumberland Sauce.
Prawn Cocktail.

Main Course Choices:
Roast Chicken , Roast Turkey, Roast Beef , Roast Pork with trimmings.
Poached Salmon served with Hollandaise Sauce.
Vegetarian Option – Mediterranean Lasagne.

Dessert Choices:
Sticky Toffee Pudding, Bread & Butter Pudding, Lemon Possett served with Shortbread, Sherry Trifle, Chocolate Fudge Cake, Drunken Berries or Sweet Trolley.

Evening Menus

Canapes £8.00 per person:
Selection of Hot & cold Canapes: Smoked Salmon Blini with Dill Cream, Honey & Mustard Sausages, Garlic Crutes with Red Onion, Maramarlade & Brie, Fillet Steak & Stilton Brushchetta, Olive & Rosemary Palmiers, Spicy Prawn Poppadoms.

Home-made Cold Buffet £9.20 per person:
Selection of Sandwiches on Brown/White Bread: (Smoked Ham/Cheese Savoury/Tuna & Cucumber.
Home-made Sausage Rolls, Pizza, Curried Eggs, Vol au Vents, Tortilla Chips, Vegetable Crudites & Dips, Cheese Straws.

Hot & Cold Buffet Menu £10.00 per person:
Sandwiches on Granary Bread and a selection of Open Rolls: (Roast Beef & Horseradish/Prawn Marie Rose/Smoked am/Farmhouse Cheddar with Home-made Pickle).
Oriental Chicken Wraps, Veg Samosa, Sausage Rolls, Spicy Cajun Wings, Breaded Camembert & Battered Vegetables.

Knife & Fork Cold Buffet £15.00 per person:
Choice of two:
Whole Dressed Salmon/Honey Glazed Gammon.
Roast Beef & Horseradish Cream/ Coronation Chicken with Pilau Rice.
Served with Mixed Green Salad, Potato Salad & Fruity Coleslaw.

Knife & Fork Hot Buffet £12.00 per person:
Choice of two:
Beef Lasagne with Garlic Bread
Chicken Curry with Pilau Rice & Naan Bread
Mexican Chilli with Rice, Nacho & Sour Cream
Spinach/Ricotta Cannelloni with Mixed Salad & Fruity Coleslaw

Desserts £3.50 per person:
Tiramasu, Drunken Berries/Sherry Trifle/Chocolate Cheesecake with Blue Berries/Profiteroles with Chocolate Sauce/Sticky Toffee Pudding. Cheese & Crackers £1.00 extra per person.